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Cookbook sneak peek!
This flavor packed cucumber salad recipe comes from the Midwest of the United States. No boring salads here! The combo of cucumber, onion, yogurt, and vinegar makes a for a zingy, yet refreshing appetizer or side dish.
The recipe comes to us from fellow food blogger and contributor to my upcoming cookbook, Lindsey Shifley of TheMullies.com. Lindsey’s Grandma Millie taught her how to make her famous cucumber salad, and now Lindsey is teaching us! Thanks, Lindsey!
Grandma Millie’s Cucumber Salad
What you need for 4 side salads:
- 2 large cucumbers, thinly sliced
- 2 tablespoons unsweetened, plain yogurt
- 1/4 yellow or red onion, very thinly sliced
- 1/2 teaspoon sea salt (or to taste)
- Freshly ground black pepper
- Splash apple cider or white vinegar
What to do:
Combine everything in a large bowl. With clean hands, massage the cucumbers into the dressing until well mixed and the seeds have disconnected from the slices of cucumbers. Give it a taste and add more seasonings or vinegar as desired.
And as Lindsey says…
” Boom Shaka Laka!”
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