Harira – a vegetarian version of the famous Moroccan soup

2017-09-15T22:30:38+00:00

Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.

Harira – a vegetarian version of the famous Moroccan soup2017-09-15T22:30:38+00:00

Champurrado – a creamy, dreamy Mexican chocolate drink

2017-09-15T22:35:57+00:00

Champurrado is a creamy chocolate drink from Mexico with a distinctly earthy and rich flavor. It gets this delicious depth of flavor from the addition of several very unique ingredients. Read on to learn more...

Champurrado – a creamy, dreamy Mexican chocolate drink2017-09-15T22:35:57+00:00

Afghan Bolani – veggie stuffed flatbread

2017-10-06T20:48:37+00:00

Savory veggies stuffed inside a crispy, yet tender flatbread - yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.

Afghan Bolani – veggie stuffed flatbread2017-10-06T20:48:37+00:00

Aloo Masala, also called Potato Masala or Spiced Potatoes

2017-09-15T22:39:38+00:00

Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq. 

Aloo Masala, also called Potato Masala or Spiced Potatoes2017-09-15T22:39:38+00:00

Cherry Clafoutis

2017-09-15T22:40:18+00:00

Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days - perfect for making ahead for a French inspired picnic or for your next dinner party. Fill it with dark cherries at the peak of ripeness, or use whatever delicious fruit you have on hand.

Cherry Clafoutis2017-09-15T22:40:18+00:00

Polish Pierogi

2017-10-06T21:08:28+00:00

This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.

Polish Pierogi2017-10-06T21:08:28+00:00

Ropa Vieja – Cuban braised shredded beef with bell peppers, recipe included

2017-09-20T20:04:44+00:00

This Ropa Vieja, or Cuban braised shredded beef, is succulent, meaty and savory, loaded with earthy spices and herbs, and spiked with just enough vinegar and briny olives to bring everything to life. Serious yumm!

Ropa Vieja – Cuban braised shredded beef with bell peppers, recipe included2017-09-20T20:04:44+00:00
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