Category: India

Indian recipes, food, and articles.

  • How to use tomato chutney – 13 tasty ideas to spice things up

    How to use tomato chutney – 13 tasty ideas to spice things up

    Tomato chutney is perfect as a spread, dip, or dressing, and can bring depth to meat and vegetable curries, stir-fries, and casseroles. It’s a versatile condiment that adds a kick of spiciness and bright, zingy flavors to a variety of dishes. Read on for some tasty tomato chutney ideas!

  • Ginger paste – how to make it + Usage & Storage

    Ginger paste – how to make it + Usage & Storage

    Ginger paste is created by grinding fresh ginger root into a smooth and flavorful paste. Its strong and distinctive taste provides a dash of heat and zing to any dish. Although it’s a popular ingredient in many Asian cuisines, its versatility has made it a staple in kitchens worldwide.

  • Garlic paste – how to make it + usage & storage

    Garlic paste – how to make it + usage & storage

    Garlic paste is made from garlic cloves that have been crushed or pureed to a smooth consistency, sometimes with a bit of oil and maybe a pinch of salt.

  • What Is Curry Powder – quick guide + recipe suggestions

    What Is Curry Powder – quick guide + recipe suggestions

    Curry powder is an Indian-inspired mixture of spices, usually consisting of turmeric, coriander, and cumin, as well as other spices such as fenugreek, ginger, and cinnamon. It’s known for its vivid color and haunting aroma.

  • Curry powder vs garam masala – what’s the difference?

    Curry powder vs garam masala – what’s the difference?

    The main difference between curry powder and garam masala is the spices that are typically used. There is some overlap, but curry powder is generally a blend of aromatic, earthy, and sometimes hot spices such as turmeric, cumin, coriander, and fenugreek, while garam masala is a blend of warm, sometimes slightly sweet spices such as…

  • What is garam masala – how to make it, substitutes & more

    What is garam masala – how to make it, substitutes & more

    Are you ready to add some delicious flavor to your cooking? Look no further than garam masala! This amazing Indian spice blend can really take your dishes to the next level with its warm and deep flavors. The great thing is that it’s easy to make exceptionally fresh and fragrant garam masala at home if…

  • Guide to the 15 most common Indian spices

    Guide to the 15 most common Indian spices

    Some of the most common Indian spices include bay leaf, black peppercorn, cinnamon, clove, coriander seed, cumin seed, fennel seed, fenugreek, ground ginger, green cardamom, mustard seed, nutmeg, red chili, saffron, ground turmeric, and the spice blend garam masala.

  • Aloo Masala

    Aloo Masala

    Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things…

  • Phirni Rice Pudding

    Phirni Rice Pudding

    Indian rice pudding delicately flavored with saffron and cardamom.