Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It's just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.
South Africa is known as the Rainbow Nation, and it sure is a rainbow of different cultures. Setswana, English and Afrikaans are the main languages spoken in Rustenburg, and each culture has their own way of cooking.
Kenya, tucked away on the Eastern coast of Africa is home to cosmopolitan cities and lion-filled wilderness areas, white sandy beaches and jagged mountains, world class golfing, epic safaris, even camel derby racing, and of course, lots of amazing food.