Harira – a vegetarian version of the famous Moroccan soup

2017-09-15T22:30:38+00:00

Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.

Harira – a vegetarian version of the famous Moroccan soup2017-09-15T22:30:38+00:00

Sort-Of-Hungarian Beet Soup + Food Revolution Monthly Challenge for October

2017-09-15T23:03:18+00:00

You caught me multitasking!

This month the focus at Taste Of The Place is on Hungary, so I decided to combine my Hungarian adventures […]

Sort-Of-Hungarian Beet Soup + Food Revolution Monthly Challenge for October2017-09-15T23:03:18+00:00

Get a FREE chapter from the Taste Of The Place cookbook + a coupon for 20% off!

Give me the FREE chapter & discount!
close-link
GET THE FREE CHAPTER