Bobotie – A Classic South African Casserole

2020-03-01T00:33:08+00:00

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Bobotie – A Classic South African Casserole2020-03-01T00:33:08+00:00

Clotted Cream

2018-05-12T16:10:10+00:00

Creamy, thick, luxurious, kissed with a hint of natural sweetness, and fresh with a slightly nutty flavor, clotted cream is what you might imagine to be the perfect, beautiful child of freshly whipped cream and grass fed butter.

Clotted Cream2018-05-12T16:10:10+00:00

Zhoug – a fresh and spicy sauce from Yemen

2017-09-19T17:53:32+00:00

Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It's layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle East!

Zhoug – a fresh and spicy sauce from Yemen2017-09-19T17:53:32+00:00

Harira – a vegetarian version of the famous Moroccan soup

2017-09-15T22:30:38+00:00

Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.

Harira – a vegetarian version of the famous Moroccan soup2017-09-15T22:30:38+00:00

Champurrado – a creamy, dreamy Mexican chocolate drink

2017-09-15T22:35:57+00:00

Champurrado is a creamy chocolate drink from Mexico with a distinctly earthy and rich flavor. It gets this delicious depth of flavor from the addition of several very unique ingredients. Read on to learn more...

Champurrado – a creamy, dreamy Mexican chocolate drink2017-09-15T22:35:57+00:00
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