Savory veggies stuffed inside a crispy, yet tender flatbread - yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.
Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq.
This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.
This Ropa Vieja, or Cuban braised shredded beef, is succulent, meaty and savory, loaded with earthy spices and herbs, and spiked with just enough vinegar and briny olives to bring everything to life. Serious yumm!
Loaded with chunks of hearty bread and fresh tomatoes, this zingy and flavorful Tuscan style salad makes a satisfying entree for a hot summer day.
The best springtime flavors of the Pacific Northwest in one tasty dish - salmon, morel mushrooms & asparagus, all brought together on a bed of lemony lentils.
Quick, easy, creamy, and dreamy - this quinoa risotto from Argentina comes together in a snap. It's lighter than a traditional risotto, but loaded with flavor and super satisfying - perfect for an easy weeknight meal!