Shakshuka – a savory & spicy one pan meal from Israel


Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It's just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.

Shakshuka – a savory & spicy one pan meal from Israel2018-08-28T01:18:53+00:00

Cantonese Steamed Fish with Ginger, Cilantro & Green Onions


Flavors of ginger, cilantro, and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner or the perfect side for a full Chinese meal.

Cantonese Steamed Fish with Ginger, Cilantro & Green Onions2018-06-02T17:32:53+00:00

Zucchini Stuffed Tomatoes with Rosemary


Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes. These tomatoes can be made early in the morning, before the heat of summer or busy schedules interrupt cooking activity. Serve them warm or at room temperature, as they are lovely both ways.

Zucchini Stuffed Tomatoes with Rosemary2018-05-05T16:20:43+00:00

Bobotie – A Classic South African Casserole


This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Bobotie – A Classic South African Casserole2017-11-02T23:05:12+00:00

Harira – a vegetarian version of the famous Moroccan soup


Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.

Harira – a vegetarian version of the famous Moroccan soup2017-09-15T22:30:38+00:00

Afghan Bolani – veggie stuffed flatbread


Savory veggies stuffed inside a crispy, yet tender flatbread - yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.

Afghan Bolani – veggie stuffed flatbread2017-10-06T20:48:37+00:00
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