Made in the spirit of many Filipino stews, this dish reminds me of the stews that my grandmother used to make. It is loaded with hardy veggies and flavorful pork - perfect for an autumn meal!
Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It's just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.
Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather.
Flavors of ginger, cilantro, and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner or the perfect side for a full Chinese meal.
Perfectly seasoned beef, rolled in roasted eggplant, drizzled with a savory and spicy tomato sauce, and topped with crunchy pine nuts and aromatic mint leaves, make this Jordanian recipe for Royal Kebabs a true crowd pleaser!
Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes. These tomatoes can be made early in the morning, before the heat of summer or busy schedules interrupt cooking activity. Serve them warm or at room temperature, as they are lovely both ways.
Chunky, crunchy, and fresh, this apple and broccolini salad is loaded with healthy, flavor packed yumminess. It comes together in a jiffy, and makes a perfect packable addition to a lunchbox or picnic.