Shakshuka – a savory & spicy one pan meal from Israel

2018-08-28T01:18:53+00:00

Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It's just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.

Shakshuka – a savory & spicy one pan meal from Israel2018-08-28T01:18:53+00:00

Aloo Masala, also called Potato Masala or Spiced Potatoes

2017-09-15T22:39:38+00:00

Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq. 

Aloo Masala, also called Potato Masala or Spiced Potatoes2017-09-15T22:39:38+00:00

Cherry Clafoutis

2017-09-15T22:40:18+00:00

Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days - perfect for making ahead for a French inspired picnic or for your next dinner party. Fill it with dark cherries at the peak of ripeness, or use whatever delicious fruit you have on hand.

Cherry Clafoutis2017-09-15T22:40:18+00:00

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