Shakshuka – a savory & spicy one pan meal from Israel

2018-08-28T01:18:53+00:00

Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It's just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.

Shakshuka – a savory & spicy one pan meal from Israel2018-08-28T01:18:53+00:00

Bobotie – A Classic South African Casserole

2017-11-02T23:05:12+00:00

This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!

Bobotie – A Classic South African Casserole2017-11-02T23:05:12+00:00

Ropa Vieja – Cuban braised shredded beef with bell peppers, recipe included

2017-09-20T20:04:44+00:00

This Ropa Vieja, or Cuban braised shredded beef, is succulent, meaty and savory, loaded with earthy spices and herbs, and spiked with just enough vinegar and briny olives to bring everything to life. Serious yumm!

Ropa Vieja – Cuban braised shredded beef with bell peppers, recipe included2017-09-20T20:04:44+00:00