Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It’s just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.
Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It’s just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.
Bobotie lovers – this one is for you! The Taste Of The Place cookbook includes a full meal to go with your bobotie, including a zingy curried fish, classic yellow rice with raisins, and a decadent malva pudding for dessert.
I’m so glad you stopped by!
Taste Of The Place is where I share my love of all things international food and culinary travel.
Enjoy the journey!
Prepare to indulge in a mouth-watering adventure with more than 50 recipes, straight from the hearths of kitchens worldwide! From the legendary South African Bobotie to other delicious yummies, we’ve got you covered.
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