The Taste Of The Place cookbook is nearly here!
This delicious collection of tasty regional recipes, intriguing cultural tidbits, and drool-worthy photos will tempt food lovers everywhere to embark on a culinary journey!
- Enjoy over 50 authentic, region recipes from real kitchens around the globe, each accompanied by beautiful, full-color photos.
- Each regional chapter explores what makes the food from that area so special.
- Gain personal insights into the culinary cultures of 13 different parts of the world.
- The areas of the world we will explore together – Argentina, China, Curaçao, Czech Republic, India, Italy, Jordan, Kenya, Romania, South Africa, Cornwall in the United Kingdom, The Midwest United States, and The Southwest United States.
Featured recipes from the book
My name is Julie, and this is where I share my love of all things regional food and culinary travel.
You’ll find lots of delicious & approachable recipes from around the world, with a focus on real, whole food ingredients & authentic flavors, plus tasty cultural tidbits & even the occasional culinary travel tip.
Culinary travel tidbits