Zucchini Stuffed Tomatoes with Rosemary

2018-05-05T16:20:43+00:00

Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes. These tomatoes can be made early in the morning, before the heat of summer or busy schedules interrupt cooking activity. Serve them warm or at room temperature, as they are lovely both ways.

Zucchini Stuffed Tomatoes with Rosemary 2018-05-05T16:20:43+00:00

Clotted Cream

2018-05-12T16:10:10+00:00

Creamy, thick, luxurious, kissed with a hint of natural sweetness, and fresh with a slightly nutty flavor, clotted cream is what you might imagine to be the perfect, beautiful child of freshly whipped cream and grass fed butter.

Clotted Cream 2018-05-12T16:10:10+00:00

Shakshuka – a savory & spicy one pan meal from Israel

2017-09-21T03:14:08+00:00

Shakshuka is a simple, easy-to-make, one-pan meal of eggs poached in a savory, spicy tomato and pepper sauce. It's just as tasty for breakfast as it is for dinner, and makes a satisfying dish any time of day.

Shakshuka – a savory & spicy one pan meal from Israel 2017-09-21T03:14:08+00:00

Zhoug – a fresh and spicy sauce from Yemen

2017-09-19T17:53:32+00:00

Zhoug, a vibrant green cilantro based sauce from Yemen, is both fresh and fiery. It's layered with flavor, from earthy cumin, to aromatic coriander, to bright orange zest. Put a dollop on eggs, spread a bit on a sandwich, or use it as a dip, and enjoy the zingy and aromatic flavors of the Middle East!

Zhoug – a fresh and spicy sauce from Yemen 2017-09-19T17:53:32+00:00

Harira – a vegetarian version of the famous Moroccan soup

2017-09-15T22:30:38+00:00

Harira, considered the national soup of Morocco, is a healthy, yet satisfying, combination of tomatoes, chickpeas, lentils, and pasta. This vegetarian version is generously seasoned with aromatic flavors like saffron, turmeric, and fresh cilantro, and will leave your kitchen scented with the magical aromas of Morocco.

Harira – a vegetarian version of the famous Moroccan soup 2017-09-15T22:30:38+00:00
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