Homemade Corn Tortillas

2017-07-26T20:27:06+00:00

Homemade, authentic corn tortillas are surprisingly easy to make, contain only 3 ingredients, and taste sooo much better than store-bought! They’re tender, fresh, moist, pliable, and have a delicious corn flavor. Try out this simple recipe for your next taco night, and enjoy the authentic flavors of Mexico!

Aloo Masala, also called Potato Masala or Spiced Potatoes

2017-07-18T02:10:38+00:00

Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq. 

Polish Pierogi

2017-07-07T00:07:01+00:00

This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.

Mango & Pineapple Chutney – recipe included

2017-05-02T21:02:28+00:00
Jump To Recipe

Mango Pineapple Chutney at TasteOfThePlace.com

Ugali – Kenyan cornmeal

2017-08-07T16:47:36+00:00

Simple and satisfying, this cornmeal porridge from Kenya, called Ugali,
is the perfect accompaniment to soups, stews, and savory curries. 

Shikanjvi – Indian Lime Cooler

2016-10-16T21:00:55+00:00

 

Cookbook sneak peek!

Shikanjvi – an Indian lime cooler – fresh lime juice, mint, sugar, a pinch of cumin and salt, and water over […]

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