Spanish Summer Soup – Gazpacho Andaluz
Julie Cockburn2018-08-20T21:09:11+00:00Fortified with a slice of bread, and spiked with a generous amount of olive oil, this vegan soup is surprisingly rich, yet perfect for hot, summer weather.
Zucchini Stuffed Tomatoes with Rosemary
Julie Cockburn2018-05-05T16:20:43+00:00Rosemary is essential in the Italian kitchen. It gives aroma to roasted chicken and roast potatoes, to grilled mushrooms and to pizza bianca, is the basis to every stew or roast, and provides a haunting, aromatic flavor in dishes like these stuffed tomatoes. These tomatoes can be made early in the morning, before the heat of summer or busy schedules interrupt cooking activity. Serve them warm or at room temperature, as they are lovely both ways.
Ugali – Kenyan cornmeal
Julie Cockburn2018-08-02T20:00:39+00:00Simple and satisfying, this cornmeal porridge from Kenya, called Ugali, is the perfect accompaniment to soups, stews, and savory curries.
Afghan Bolani – veggie stuffed flatbread
Julie Cockburn2017-10-06T20:48:37+00:00Savory veggies stuffed inside a crispy, yet tender flatbread - yes, please! This recipe from Afghanistan is a fun and flavor filled street food called bolani. Serve them up as a light entree, side for a soup or salad, or pack them up for lunch or a picnic.
Homemade Corn Tortillas
Julie Cockburn2017-09-15T22:38:58+00:00Homemade, authentic corn tortillas are surprisingly easy to make, contain only 3 ingredients, and taste sooo much better than store-bought! They’re tender, fresh, moist, pliable, and have a delicious corn flavor. Try out this simple recipe for your next taco night, and enjoy the authentic flavors of Mexico!
Aloo Masala, also called Potato Masala or Spiced Potatoes
Julie Cockburn2017-09-15T22:39:38+00:00Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq.
Polish Pierogi
Julie Cockburn2017-10-06T21:08:28+00:00This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.
Portuguese Inspired Piri Piri Potatoes
Julie Cockburn2017-09-20T20:24:23+00:00Spicy, zingy, crunchy on the outside yet tender in the middle - these Portuguese inspired Piri Piri Potatoes make the perfect, satisfying side dish!
Pika – Pickled Onions and Chilies from Curaçao
Julie Cockburn2017-10-15T23:00:52+00:00Spicy, tangy, and fresh, these pickled onions and chilies from Curaçao, also known as Pika, are simple to make and the perfect addition to stews, meats, and sandwiches!
Mango & Pineapple Chutney
Julie Cockburn2017-09-20T21:01:45+00:00Mango pineapple chutney from Curaçao - so easy to make and loaded with flavor - sweet, tangy, and spicy all in one.