Homemade Corn Tortillas


Homemade, authentic corn tortillas are surprisingly easy to make, contain only 3 ingredients, and taste sooo much better than store-bought! They’re tender, fresh, moist, pliable, and have a delicious corn flavor. Try out this simple recipe for your next taco night, and enjoy the authentic flavors of Mexico!

Aloo Masala, also called Potato Masala or Spiced Potatoes


Aloo Masala, or Potato Masala, is an Indian dish made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies. Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Or if you want to mix things up, serve it as a unique and healthy potato salad at your next picnic or bbq. 

Polish Pierogi


This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.

Mango & Pineapple Chutney – recipe included

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Mango Pineapple Chutney at TasteOfThePlace.com

Ugali – Kenyan cornmeal


Simple and satisfying, this cornmeal porridge from Kenya, called Ugali,
is the perfect accompaniment to soups, stews, and savory curries. 

Shikanjvi – Indian Lime Cooler



Cookbook sneak peek!

Shikanjvi – an Indian lime cooler – fresh lime juice, mint, sugar, a pinch of cumin and salt, and water over […]

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