Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days - perfect for making ahead for a French inspired picnic or for your next dinner party. Fill it with dark cherries at the peak of ripeness, or use whatever delicious fruit you have on hand.
Julie Cockburn 2017-09-15T23:03:04+00:00
What to do when you’ve got a jar of yummy fig spread, and a jar of delicious caramelized onions hanging out in the […]