Clotted Cream

2018-05-12T16:10:10+00:00

Creamy, thick, luxurious, kissed with a hint of natural sweetness, and fresh with a slightly nutty flavor, clotted cream is what you might imagine to be the perfect, beautiful child of freshly whipped cream and grass fed butter.

Clotted Cream2018-05-12T16:10:10+00:00

Cherry Clafoutis

2017-09-15T22:40:18+00:00

Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days - perfect for making ahead for a French inspired picnic or for your next dinner party. Fill it with dark cherries at the peak of ripeness, or use whatever delicious fruit you have on hand.

Cherry Clafoutis2017-09-15T22:40:18+00:00

Polish Pierogi

2017-10-06T21:08:28+00:00

This Polish recipe for pierogi makes wonderfully soft and pillowy dumplings filled with a savory, vegan mushroom and cabbage stuffing. Serve them up with fried onions, and maybe even a dollop of sour cream (for us non-vegans), for a deliciously crowd-pleasing comfort food.

Polish Pierogi2017-10-06T21:08:28+00:00

Portuguese Style Custard Tarts – recipe included + Try The World Pantry

2017-09-15T22:54:51+00:00

Don’t you love getting packages in the mail? Especially when they are filled with tasty goodies from around the world? I certainly do!

If […]

Portuguese Style Custard Tarts – recipe included + Try The World Pantry2017-09-15T22:54:51+00:00
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