This Ropa Vieja, or Cuban braised shredded beef, is succulent, meaty and savory, loaded with earthy spices and herbs, and spiked with just enough vinegar and briny olives to bring everything to life. Serious yumm!
Julie Cockburn 2017-09-20T20:04:44+00:00Ropa Vieja – Cuban braised shredded beef with bell peppers, recipe included Julie Cockburn 2017-09-20T20:04:44+00:00
Julie Cockburn 2017-10-15T23:00:52+00:00Pika – Pickled Onions and Chilies from Curaçao Julie Cockburn 2017-10-15T23:00:52+00:00
Spicy, tangy, and fresh, these pickled onions and chilies from Curaçao, also known as Pika, are simple to make and the perfect addition to stews, meats, and sandwiches!