Cherry clafoutis is a French countryside dessert that is both rustic and elegant. It’s a perfect combination of rich, sweetened, egg-y custard and fresh fruit. It comes together easily with just a few ingredients, is equally as tasty warm or chilled, and keeps well for several days - perfect for making ahead for a French inspired picnic or for your next dinner party. Fill it with dark cherries at the peak of ripeness, or use whatever delicious fruit you have on hand.
Don’t you love getting packages in the mail? Especially when they are filled with tasty goodies from around the world? I certainly do!
Valentine’s Day is just around the corner, so I thought why not share some beautiful and unusual sweets from around the world this […]
The Southwest US, especially Arizona, holds a special place in […]