This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. A comforting meal, full of the flavors of Africa!
Bobotie lovers – this one is for you! The Taste Of The Place cookbook includes a full meal to go with your bobotie, including a zingy curried fish, classic yellow rice with raisins, and a decadent malva pudding for dessert.
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Taste Of The Place is where I share my love of all things international food and culinary travel.
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Prepare to indulge in a mouth-watering adventure with more than 50 recipes, straight from the hearths of kitchens worldwide! From the legendary South African Bobotie to other delicious yummies, we’ve got you covered.
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